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Continental chef

From 2 to 3 Years of experience
INR 275000.00 - 325000.00 / P.A


Job Description

culinary, baking, pastry techniques, chef or cook

Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner Assign tasks to kitchen staffs Ensure the safety and hygiene of the kitchen Supervise cooks and offer assistance whenever needed Experiment with new recipes Ensure compliance with the health and safety regulations Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Desired Candidate Profile

Proven work experience as a chef or cook Good communication skills Great time management skills Strong organizational skills Ability to do multi-tasking Advanced knowledge of culinary, baking and pastry techniques Up-to-date knowledge of cooking techniques and recipes Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Industry : FMCG/Foods/ Beverage

Functional Area : Hotels / Restaurants

Role :  Chef De Partis

Employment Type : Full Time

Qualification : Graduate

Education : NA

Gender : No Preference

Language : NA

Age Limit : NA

Notice Period : NA

Vacancies : 1 Nos

Company Profile


SPM HR SOLUTIONS started with the vision of sourcing the right kind of candidates for our partners because people are our assets and capital. We believe the right job can transform a person’s life and the right person can transform a business.
Company Info

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Telephone:9655449001/5, 9655290011,44

Contact Company:SPM HR SOLUTIONS